Always can rely on the BBC…

to provide us with a pigeon-holed approach to any global crisis…

Obese blamed for the world’s ills

Overweight man

The world’s obese population is rising

Obese people are contributing to the world food crisis and climate change, experts say.

The London School of Hygiene and Tropical Medicine calculated the obese consume 18% more calories than average.

They are also responsible for using more fuel, which has an environmental impact and drives up food prices as transport and agriculture both use oil.

The result is that the poor struggle to afford food and greenhouse gas emissions rise, the Lancet reported (continue…)

I can’t even conceive of the thought process that would put together that article. I mean, how can we still be putting so much blame on demographics? If “first world” countries lost weight, that would still not be enough of a carbon output reduction to make up for the damage done by the oil-dependent infrastructure. Another fault of the article is that it approaches the issue from such a narrow point of view — ex: picking the chicken over the egg. Obesity and consumption are caught up in a self-perpetuating cycle. You cannot address one part of the equation without taking into account all the other factors that have influenced the circumstance. Sigh. Off to work.

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Flowers for your Mama

may 2008

 

In collaboration with the Woodbine Garden, we are having a “Mother’s Day Plant Sale” all week out here in Bushwick. If anyone is in the area, feel free to stop by. I will be in/around the Secret Garden tomorrow afternoon and/or Thursday during the day.

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The Solution is not: “Business as usual”

The following news media clip offers agro-industries the option of chopping down miles of serene boreal ecosystems to support the rising global demand for food production. Having ridden a train across Siberia some years ago, I can say that what I saw was more development than I expected, though I was comforted by the fact that beyond the factories along the railroad, there was vast unspoiled wilderness. This news source promotes destroying more of our land’s precious resources for our selfish (“business as usual”) needs and that really disturbs me:

Among the many things wrong with this idea:

  • the Siberian climate would only support the production of certain seasonal crops and is unlikely to sustainably meet the demand for food in this global economy — most of our food is grown in the tropics where most people live, but is then shipped north, where less people, but more money lives. Using the Russian land for large-scale agro-industry will not solve the problem year-round — it would just create a surplus in seasonal food over the summer, while we would still be facing the same crisis over the winter
  • “Ok, well the guy specifically mentioned the possibility of Russia becoming one of the largest grain, poultry and dairy exporters — those industries are better suited for northern climates anyway, right?” — Right. But we are forgetting that when a nation’s economy expands their animal products sector, that requires more land to grow food for the poultry and cows they raise, which halves the efficiency of the system and increases the cost (both on the people and the land)
  • There is more than enough land devoted to growing food already — it is the rules surrounding distribution of land rights and crop yields from which stems the poverty.
  • The food grown in Russia would go to waste once it becomes more expensive to access/transport it due to the price of oil!

The only answer to feeding a specific society is local self-sufficiency. Humans have been doing it for thousands of years before this era of hyper-globalization. Now that we’ve got some “civilizational street cred” and industrious technologies, it’s time we  bring these concepts back to the Earth and a possible abundance of food into the bellies of our children.

Let the regeneration begin!

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Sustainable Solutions at the Root of our values

Starting and sustaining schools that work

I just started volunteering at the Brooklyn Free School to help them beautify their outdoor yard space. I was lead there by Paolo, John and Andrew in different ways. I have been wanting to feel what it was like to be in a learning/living environment that was absolutely free and truly democratic. Even after just spending two days there, I have started to feel like a better teacher because it allows me to approach the same task at a public institution later that day with confidence in these free methods. I realize how much good teaching relies on creating the right kind of relationships for true learning to occur. There is no denying that children are naturally curious, so it is important to be patient and catch their curiosity at the right time. BFS certainly feels like a place that will help me understand the role as a teacher in a socially organic environment.

I am currently borrowing “How to Grow a School: starting and sustaining schools that work” by Chris Mercogliano. The first part of the book is like a historical review and essay, while the last part is mostly interviews. I like the way it is written so far (only 50 pages in) and I believe it is a perfect introductory text to informal education. Also, the joint allegory with the school and the garden strikes a particular chord with me: whether it be my personal vision of the perfect school or reference back to Froebel’s kinder garten.

Later that day, at Xposure, I let the children set up their own talk show about a current event. We decided the current event would be “Why is food getting more expensive?” then I handed them a camera and watched this unfold…

The kids inched closer and closer towards figuring out very complex ideas presented by just a few internet resources by freely talking about it amongst themselves. In this case, the motivation that anchored their discussion was that one student was holding the camera and recording the others.

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What of this “fertility”?

Shortages Threaten Farmers’ Key Tool: Fertilizer 

By KEITH BRADSHER and ANDREW MARTIN

Published: April 30, 2008
Population growth, shrinking world grain stocks and a growing appetite for meat, particularly in the developing world, has collided with a shortage of fertilizer.
(Read article…)

…a shortage of fertilizer?! Now the global food markets are telling us there’s not enough shit floating around to nourish the crops?! Oh, sorry. I guess this applies to the type of nitrogen fertilizers they use in agro-industries. Yeah, the kind that produces a toxic run-off for our delta ecosystems to enjoy. Rather than asking ourselves Why are Nitrogen Fertilizer prices so high?”  we should be asking “Why are we using substances that pollute our lakes and rivers to nourish our food?” ….

This parallels my feelings towards on the soaring cost of water that is also contributing to rise in food prices.  If a farmer were to have any sustainable forethought, s/he would build their facility’s infrastructure around the ability to harvest one’s own water from a source that doesn’t charge much: the sky…

So hopefully, you can see why I find this to be a silly predicament about the fertilizer. Think about the vast amount of resources that are poured into processed fertilizers. Cannot these big business farmers conceptualize the fact that they could very easily harvest their own fertilizer using their community’s tonnes of food waste? Maybe someone out there with the right connections should get us started with a large-scale composting infrastructure that can guarantee an output of fertilizer to control the food prices. That’s a great idea for a green business, but now I just wish I were Bloomberg or somebody so I could put my money there.

The only thing I can do within my power is just point fingers at over-commodification and highlight its legacy of inefficiency and unreliability. Gah, there is SO MUCH work to do.

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Wake up (and smell the flowers)

I managed to capture this on video on my way to work today. I like it because it was spontaneous and at first you can’t tell you are in a city, then the clues start seeping in…

This was taken on the corner of Bushwick and Gates (where I live).

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Pick of the Green-wash

One very comprehensive way to think about degrees of ecological self-sufficiency is this “three shades of green” system introduced to me by my friend Adam Brock. The green cred of a car company would be the “lite” shade of green. And I like to think about it as a gradient towards an ultra-balanced forest green — a permaculture homestead would be a good example. Moving on…

Out of my window, plastered on the side of the bus, I see an advert for this company and think to myself, “What a splendid idea!” — Being a constant dreamer for a better world, I bear a slight tendency to trust the “Save Money. Save Time. Save the Planet.” slogans pasted all over these ads. Alas, to my disappointment, it was nothing more than the standard greenwash. The give-away was their location: a giant warehouse in Gowanus where organic produce is trucked into the city, sorted into cardboard boxes, then trucked back out to the communities they came from. Suddenly, this utopian advert for “Urban Organic” was nothing more but a false promise, collaborating with the “enemy”…

Here, I found a great visual representation of the types of food systems we should watch out for when planning for sustainability.

The industrial cup of tea…

how stuff works

One of my favorite web-pieces about current challenges is “Story of Stuff” with Annie Leonard.

The permaculture cup of tea…

how stuff works

And if you’ve still got Wild Green Yonder in an open tab on your browser, check out his entry about City farming.

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Dewey’s Pedagodic Creed

For anyone out there interested in educational theory, this is a fantastic internet resource:

THE CITATION: Dewey, John (1897) ‘My pedagogic creed’, The School Journal, Volume LIV, Number 3 (January 16, 1897), pages 77-80. Also available in the informal education archives, http://www.infed.org/archives/e-texts/e-dew-pc.htm.

The one thing I don’t like about this site is how they quantify the thinkers (putting Dewey over Freire), which I don’t think is fair.

work with it

This site (CLICK HERE) is dedicated to information about thinkers central to the development of the theory and practice of lifelong learning, social action and informal education, which I believe is an essential reform the educational system must undergo in order to stabilize communities’ transitions into models of effective sustainability. (synonymous with: self-sufficiency)

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City Composting

During the discussion of how to organize our community garden out here in Bushwick, many of the older community members took issue with food composting because in the past, it has attracted rats. At the time, I felt like it would be a little rude to counter their reluctance with blaming the maintenance of the facility even though many of the old folks discredited by opinion because of my age (a.k.a. “inexperience”).

Though Mr. Joseph and I are still going to work out a way to integrate food composting in our garden, so when the rest of the community notices the lack of rats, we will pull the wild “there was food in that bin all along!” card as a way to let the old folks see the benefits.

I was riding my bike around Park Slope yesterday and came across the Garden of Union. This is a classic model of a well-run community garden. There, I ran into Claudia Eve Joseph who started the NY Permaculture Exchange which has been on my sidebar since I started this blog a few weeks ago. She was very helpful in advising me on what I should look for when planning on spending some of my summer on a sustainable homestead somewhere outside of the city (more information on that when it arrives). I also asked her to give us a quick tour of their garden’s (super advanced, permaculture-inspired) compost systems:

Later in the day, I rode by the Ft. Greene farmer’s market, which seemed rather lively up by the park. Here’s a good directory for Greenmarkets in Brooklyn.

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Wrong Reason for Unreason

This is a reaction to book writte in response to Susan Jacoby’s book: Age of American Unreason

(This entry was inspired by her appearance on the Colbert Report last night and this article in the NY Times)

Come on, guys. Western Education always has been a colonially structured institution who’s very organization marginalizes and pigeonholes our youth by spending too much time trying to control and restrict them rather than offer them the intellectual tools they will need to (quote)succeed(unquote). Jacoby does not even begin to properly de-construct what might be causing the American “unreason” — no. Her argument only scratches the superficial surface, labeling “semiliterate blogs [and media] of all political persuasions [and] institutions of so-called higher education that offer courses in “fat studies” and horror films but do not require students to obtain a thorough grounding in American and world history, science, and literature” as breeding this “mutant strain of public ignorance, anti-rationalism, and anti-intellectualism that has developed over the past four decades and now threatens the future of American democracy” — alright, so now that institutions have recognized fields of study beyond the ones she names as “elite” and “basic” — they are a threat to democracy?

First and foremost, I am put off by her tone. Her actual words contradict themselves, while her tone is condemning and authoritative. For a moment, I thought that the limit on free intellectual development was what we were fighting against, but nope, thanks to Sue, I now realize that freedom is the true threat to democracy, and we need to keep standardizing what we think kids should know in order to keep “democracy” alive. Good one. The kids I teach at my job do not have the luxury of learning anything useful because their teachers obsess over preparing them for standardized tests and low-income jobs.

Second, I am put off by her values. Her characterization of “fat studies” as an example of the path higher education has taken only continues to spew contradiction. Higher education realistically reflects our economic system. Fields of study are recognized by institutions because there exists a market for training people to work in those industries. NYU just launched their Environmental Studies program, which was created by the demand for the Department within the actual school. Before this year, the NYU corporates did not note it as a profitable possibility, however, the NYU Film program is one of the best in the country and millions of dollars are poured into it each year. This is all due to the types of job markets available in and around the city. I took both Sociology 101 and Anthropology 101 in college. Even though both classes spent the entire semester presenting me with limits of their respective fields, I realized that they are both exactly the same — the only difference is the approach. Though for some strange reason, there is enough of an intellectual market for both fields to coexist in the same institution. Either way, it’s the market that legitimizes fields of high education. I feel that people like Susan Jacoby cling to these age-old imperatives of “basic knowledge” that actually disqualify higher thinking and perpetuate the historical misconceptions these newer fields are trying to break through.

This argument also goes for anyone in support of cutting art and music curricula in public schools — but something tells me, Jacoby would object to these educational cut-backs. Suddenly, her argument loses its definition. What gives these scholars the right to condemn “dumbing down” even? Over the course of my life as an intellectual being, I have found that it is not my ability to score high on IQ tests or locate the significant plot point in European History that has brought me the happiness I had craved — it has been the little, simple things in life that anyone could appreciate no matter what sort of background in “standardized facts” they maintain. For example, I really like the sound of birds chirping in the morning. That makes me very happy and it will continue to do so. Because it makes me so happy, I took the time to find out what kinds of birds frequented my area and research the mechanics of their behavior (migration, mating, chirping, nesting, etc). I now know a lot about birds — why? Because of the information on “semi-literate” blogs and media resources all over the internet have brought me towards a greater appreciation for these birds without the back-breaking effort of paying for a degree in ornithology, a field that perhaps Susan might approve of. Though even if I never auto-educated myself on local birds, their chirps would still make me as happy and their consistency in the summer would condition me into learning a few things about them rather passively. If I want to know something, I will learn it. I think we put too much emphasis on achieving arbitrary degrees rather than foster the population’s thirst for knowledge. Hey, I have an idea! People learn only what they want to learn. So here we get into an argument of values — the NYTimes article, “Clueless America” further perpetuates these misguided standards and values in how we evaluate American intellectualism:

An American kid drops out of high school every 26 seconds. That’s more than a million every year, a sign of big trouble for these largely clueless youngsters in an era in which a college education is crucial to maintaining a middle-class quality of life

—> so here we have Mr. Herbert imposing economic values onto intellectual development. He implicitly makes clear that youngsters who do not follow the guidelines towards falling within a “comfortable class” as “clueless” –> bullshit, hadn’t you ever heard of STREET SMARTS?

He further imposes those same-old factual values by highlighting that “a recent survey of teenagers by the education advocacy group Common Core found that a quarter could not identify Adolf Hitler, a third did not know that the Bill of Rights guaranteed freedom of speech and religion, and fewer than half knew that the Civil War took place between 1850 and 1900.

—> Alright, taken with what I quoted above, how would Adolf Hitler, the Bill of Rights and knowing the dates of the civil war help me maintain a middle-class life??? If I can recall that working as, let’s sayyy, a web-designer might put you into the upper-middle class bracket. How do any of those “facts” help your vocation? Does a memorization of American history offer you a much sought-after upward social mobility? No.

So, yes, Americans need to brush up a bit on their “facts” but in no way is it because they’re dumb or unintellectual. These writers are concentrating on irrelevant standardized information to draw these conclusions.

So before I ride my bike into Manhattan to go swimming today, I’d like to throw this question out for anyone interested in creating a discourse:

Would you rather be smart or healthy?

PS – Yesterday’s Earth Day festivities in Bushwick were fun, easy and educational. Mmm, mmm, mmm – what an awesome combo.

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